Hearty Turkey Chili with Leftovers

Follow our step-by-step guide on how to make Hearty Turkey Chili with Leftovers.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion and bell pepper.

3. Step 3

   Sauté these colorful veggies for about seven minutes, or until they become tender and fragrant.

4. Step 4

   Next, stir in the chopped garlic and let it cook for an additional minute, allowing its delightful aroma to fill your kitchen.

5. Step 5

   Now it’s time to spice things up! Sprinkle in the chili powder, ground cumin, dried oregano, kosher salt, and black pepper.

6. Step 6

   Give everything a good stir to ensure the vegetables are well-coated with those vibrant flavors.

7. Step 7

   Then, add the chopped turkey, mixing it in until everything is beautifully combined.

8. Step 8

   Pour in the crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce, creating a rich and savory base for your chili.

9. Step 9

   Lower the heat to medium-low and let the mixture come to a gentle simmer, leaving the pot uncovered.

10. Step 10

    Allow it to bubble away for about 50 minutes, stirring occasionally, until the chili thickens to your desired consistency.

11. Step 11

    As the aroma wafts through your home, you’ll know it’s almost time to enjoy! Finally, fold in the drained and rinsed black beans, letting them warm through for another 10 minutes.

12. Step 12

    Before serving, take a moment to taste your creation and adjust the seasoning with a pinch more salt and pepper if needed.

13. Step 13

    Enjoy this hearty chili that’s sure to warm your soul and satisfy your cravings!.