Hearty Turkey Noodle Soup

Follow our step-by-step guide on how to make Hearty Turkey Noodle Soup.

1. Step 1

   Start by grabbing a large stock pot and pouring in the chicken stock along with a splash of sherry.

2. Step 2

   Sprinkle in the dried parsley, savory, basil, salt, black pepper, thyme, and a dash of chipotle powder for a little kick.

3. Step 3

   Bring this flavorful mixture to a lively boil.

4. Step 4

   Once boiling, toss in the sliced carrots and then lower the heat to medium-low.

5. Step 5

   Let those carrots simmer away until they’re tender, which should take about 5 to 7 minutes.

6. Step 6

   While the carrots are cooking, melt some butter in a skillet over medium heat.

7. Step 7

   Add in the chopped onion, sliced celery, and minced garlic, and sauté them until the onions turn a lovely translucent color, which should take around 5 minutes.

8. Step 8

   Once they’re ready, stir this aromatic mixture into your stock pot, letting those flavors mingle beautifully.

9. Step 9

   Next, introduce the cubed turkey to the pot, reduce the heat to low, and let everything simmer together for about 30 minutes.

10. Step 10

    This is where the magic happens as the flavors meld into a comforting soup.

11. Step 11

    In the meantime, bring a large pot of lightly salted water to a boil.

12. Step 12

    Cook the egg noodles in this bubbling water, stirring occasionally, until they’re perfectly cooked but still have a nice bite to them—about 5 minutes should do the trick.

13. Step 13

    Once they’re ready, drain the noodles and add them to your simmering soup.

14. Step 14

    Before serving, taste your creation and adjust the seasoning with a little extra salt and black pepper if needed.

15. Step 15

    Now, ladle your delicious turkey soup into bowls and enjoy the warmth and comfort it brings! This hearty dish is perfect for cozy evenings and is sure to become a family favorite.