Hearty Turkey Vegetable Soup

Follow our step-by-step guide on how to make Hearty Turkey Vegetable Soup.

1. Step 1

   To start your delicious turkey soup, grab a large pot and combine water, a turkey breast bone, chopped onion, crushed garlic, a sprinkle of red pepper flakes, sea salt, and chicken bouillon cubes.

2. Step 2

   Bring this flavorful mixture to a lively boil over high heat, filling your kitchen with enticing aromas.

3. Step 3

   Once it’s bubbling away, lower the heat and let it simmer gently for about 20 minutes.

4. Step 4

   This is the perfect time for the flavors to mingle and deepen, creating a rich broth that will be the heart of your soup.

5. Step 5

   Next, it’s time to add some vibrant veggies and hearty ingredients.

6. Step 6

   Toss in chopped broccoli, a can of cream of mushroom soup, cubed turkey breast meat, chopped asparagus, and sliced red bell pepper.

7. Step 7

   Don’t forget the instant dry lentil soup mix for an extra boost of flavor and nutrition.

8. Step 8

   Stir everything together until well combined, and then bring the pot back to a gentle simmer.

9. Step 9

   Let it cook for another 10 minutes, allowing the vegetables to soften and the flavors to meld beautifully.

10. Step 10

    Once your soup is ready, carefully fish out the turkey breast bone—this is where all that rich flavor came from! Now, ladle the warm, comforting soup into bowls, and for a delightful finishing touch, sprinkle fresh bean sprouts on top.

11. Step 11

    They add a lovely crunch and a burst of freshness that elevates each bite.

12. Step 12

    Enjoy your homemade turkey soup, perfect for cozy evenings or sharing with loved ones!.