Hearty Turnip Green Soup with Kielbasa

Follow our step-by-step guide on how to make Hearty Turnip Green Soup with Kielbasa.

1. Step 1

   Start by warming a generous splash of vegetable oil in a large saucepan over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the kielbasa pieces along with the chopped onion.

3. Step 3

   Sauté these together, stirring occasionally, until the kielbasa turns a lovely golden brown and the onion becomes soft and translucent—this should take about 5 to 7 minutes.

4. Step 4

   When they’re ready, scoop the mixture out of the pan and set it aside on a plate, letting those delicious flavors rest for a moment.

5. Step 5

   Next, in the same saucepan, pour in the chicken broth, and add the drained turnip greens and rinsed great northern beans.

6. Step 6

   Sprinkle in the vegetable soup mix, a dash of hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper.

7. Step 7

   Give everything a good stir to combine, and then bring this vibrant mixture to a lively boil over medium-high heat.

8. Step 8

   Once it’s bubbling away, gently fold the kielbasa and onion back into the saucepan.

9. Step 9

   Lower the heat to medium-low and let the soup simmer for a cozy 2 hours.

10. Step 10

    This slow cooking time allows all those wonderful flavors to meld together beautifully, creating a comforting dish that’s perfect for sharing.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you wait for your hearty soup to come together!.