Laura Edwards
@lauradelight
Hearty Vegan Bean Chili
This Hearty Vegan Bean Chili is a delicious and nutritious dish packed with a variety of beans and vegetables. Perfect for a cozy dinner or meal prep, this slow cooker recipe is easy to make and full of flavor, thanks to the smoky chipotle and spices. Enjoy it on its own or with your favorite toppings!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Cook time4 min.
- Total time29 min.
- Servings12
Ingredients
- 2 (15 ounce) cans, rinsed and drained
- 2 (15 ounce) cans, rinsed and drained
- 1 (15 ounce) can, rinsed and drained
- 1 (15 ounce) can, rinsed and drained
- 1 (15 ounce) can, rinsed and drained
- 1 (15 ounce) can
- 1 (14.5 ounce) can, or more to taste
- 1 cup
- 1 cup
- 1 cup
- 6 tablespoons
- 1, chopped
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Vegan Bean Chili.
Step 1
To create a delicious bean medley in your slow cooker, start by adding a delightful mix of black beans, butter beans, great northern beans, black-eyed peas, and red kidney beans.
Step 2
Next, pour in the rich tomato sauce and diced tomatoes for a burst of flavor.
Step 3
Then, toss in some chopped carrots, celery, and leek to bring a fresh crunch to the dish.
Step 4
For an extra kick, stir in tomato paste, a chopped chipotle chile, smoked paprika, and chili powder.
Step 5
Give everything a good stir to ensure all the ingredients are well combined and ready to mingle.
Step 6
Once your mixture is beautifully blended, cover the slow cooker and set it to cook on Low for 4 to 6 hours.
Step 7
This slow cooking process allows the vegetables to become tender and the flavors to meld together, creating a comforting and hearty meal that will warm your soul.
Step 8
Enjoy the enticing aroma that fills your kitchen as it cooks, and get ready to savor a bowl of goodness!.