Aaron Rodriguez
@aaroro
Hearty Vegetable Barley Soup
This Hearty Vegetable Barley Soup is a nutritious and filling dish, perfect for warming up on a chilly day. Packed with wholesome vegetables and protein-rich garbanzo beans, it's a delightful blend of flavors and textures that everyone will enjoy.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:17
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 2 quarts
- 1 (15 ounce) can
- 1 (14.5 ounce) can
- 1 cup
- 2 large
- 2 stalks
- 1
- 1
- 3
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Vegetable Barley Soup.
Step 1
Start by grabbing a large pot and pouring in the vegetable broth, creating a warm base for your delicious soup.
Step 2
Next, add in the drained garbanzo beans, diced tomatoes (juice included for extra flavor), uncooked barley, and a colorful mix of chopped carrots, celery, onion, and zucchini.
Step 3
Don’t forget to toss in the bay leaves, which will infuse the soup with a lovely aroma as it cooks.
Step 4
Now, it’s time to season your mixture! Sprinkle in garlic powder, a touch of white sugar, salt, dried parsley, curry powder, paprika, Worcestershire sauce, and a dash of ground black pepper.
Step 5
Stir everything together, letting those vibrant flavors mingle.
Step 6
Bring your soup to a lively boil over medium-high heat, then gently reduce the heat to low.
Step 7
Cover the pot and let it simmer for about an hour and a half, allowing the ingredients to meld beautifully and create a comforting dish.
Step 8
As you near the end of cooking, remember to remove the bay leaves before serving.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you prepare to share this hearty soup with family and friends!.