Hearty Vegetable Macaroni Soup

Follow our step-by-step guide on how to make Hearty Vegetable Macaroni Soup.

1. Step 1

   Start by heating the olive oil in a large soup pot over medium-low heat. Once the oil is warm, add the minced onion and sauté it until it becomes translucent, which should take about 5 minutes. This step is crucial as it builds the flavor base for your soup. Next, pour in the chicken broth, tomato juice, diced tomatoes, and water. Stir everything together and bring the mixture to a gentle boil, allowing those vibrant flavors to meld together.

2. Step 2

   Once boiling, it's time to add the heartiness! Stir in the cubed potatoes, cauliflower florets, diced celery, herbes de Provence, sugar, salt, black pepper, and bay leaves. Reduce the heat to low, cover the pot, and let it simmer. This is where the magic happens—let it simmer for about an hour, stirring occasionally to ensure nothing sticks to the bottom. The aroma will fill your kitchen, making it hard to resist!

3. Step 3

   After an hour, bring the soup back to a boil. Now, add the elbow macaroni and cook until the pasta is tender yet firm to the bite, which should take about 6 minutes. This is the final touch that transforms your soup into a filling meal. Once done, remove the pot from heat and let it stand for about 5 minutes before serving. This resting time allows the flavors to settle and the soup to thicken slightly.