Hearty Vegetarian Chili

Follow our step-by-step guide on how to make Hearty Vegetarian Chili.

1. Step 1

   Begin by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Once the oil shimmers, toss in the sliced mushrooms, diced onion, chopped carrot, green bell pepper, and celery, along with the minced garlic.

3. Step 3

   Sauté these vibrant vegetables, stirring often, until the onion softens and becomes translucent, which should take about 2 to 3 minutes.

4. Step 4

   Next, sprinkle in the chili powder, ground cumin, salt, black pepper, dried basil, and oregano, ensuring the spices meld beautifully with the veggies.

5. Step 5

   Now, introduce the whole peeled tomatoes along with their juice, black beans (liquid included), water, tomato paste, red wine, and a dash of hot pepper sauce.

6. Step 6

   Stir everything together until it’s a harmonious blend.

7. Step 7

   Bring this colorful concoction to a lively boil, then lower the heat and let it simmer gently, uncovered, for about 20 minutes, or until the vegetables are tender.

8. Step 8

   Remember to stir occasionally to keep it from sticking to the bottom.

9. Step 9

   Finally, take a moment to taste your creation and adjust the seasoning as needed, adding more chili powder or hot pepper sauce if you crave an extra kick.

10. Step 10

    Enjoy the rich, comforting aroma that fills your kitchen as this delightful chili comes to life!.