James Taylor
@jatayl
Hearty Vegetarian Chili for Meat Lovers
This Hearty Vegetarian Chili for Meat Lovers is a robust and flavorful dish packed with a variety of peppers, beans, and spices. It's perfect for those who enjoy a hearty meal without the meat, featuring texturized vegetable protein (TVP) for added texture and protein. This chili is easy to prepare in a slow cooker, making it a convenient option for busy days. Serve it with your favorite toppings for a satisfying meal any time of the year.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:27
- Views:6
Recipe Information
- Prep time45 min.
- Cook time6 min.
- Total time51 min.
- Servings12
Ingredients
- 6 tablespoons, divided
- 2 large, seeded and chopped
- 2, seeded and chopped
- 1 large, chopped
- 5 cloves, minced
- 1, seeded and minced (or more to taste)
- 2 cups
- 2 cups
- 3 tablespoons
- 1 (32 ounce) can, undrained
- 2 (15 ounce) cans, drained and rinsed
- 1 (15 ounce) can, drained and rinsed
- 1/2 cup
- 1 (6 ounce) can
- 1/2 cup
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 4 teaspoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Vegetarian Chili for Meat Lovers.
Step 1
Begin by warming 3 tablespoons of olive oil in a skillet over medium-low heat.
Step 2
Toss in the chopped red and poblano peppers, onion, garlic, and jalapeno, allowing them to sauté until they soften, which should take about 15 minutes.
Step 3
Once tender, transfer this vibrant vegetable medley to your slow cooker.
Step 4
In a separate bowl, mix hot vegetable broth with texturized vegetable protein (TVP), stirring well and letting it sit for around 5 minutes until the liquid is fully absorbed.
Step 5
Add this mixture to the slow cooker, infusing it with hearty flavor.
Step 6
Next, introduce diced tomatoes with their juice, kidney beans, black beans, tomato paste, beer, cider vinegar, soy sauce, and lemon juice.
Step 7
Sprinkle in chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and a touch of sugar.
Step 8
Stir everything together until well combined, creating a rich tapestry of flavors.
Step 9
Cover the slow cooker and let the chili simmer on Low for 6 to 10 hours or on High for 4 to 5 hours, allowing the ingredients to meld beautifully and the aroma to fill your kitchen.
Step 10
Enjoy the anticipation as your chili transforms into a comforting dish that warms both body and soul.