Hearty Vegetarian Chili in a Slow Cooker

Follow our step-by-step guide on how to make Hearty Vegetarian Chili in a Slow Cooker.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onions and sauté them until they start to soften and become fragrant.

3. Step 3

   Next, add in vibrant green and red bell peppers, along with cubed tofu and minced garlic.

4. Step 4

   Stir everything together and let it cook for about 10 minutes, stirring occasionally, until the vegetables are beautifully browned and tender.

5. Step 5

   Now, it’s time to bring all these delicious flavors together.

6. Step 6

   Transfer your sautéed tofu and vegetable mixture into a slow cooker, and then add in the black beans and crushed tomatoes.

7. Step 7

   To elevate the taste, gently mix in chili powder, dried oregano, a splash of distilled white vinegar, a dash of hot pepper sauce, ground cumin, salt, and black pepper.

8. Step 8

   Make sure everything is well combined, allowing those spices to mingle and create a mouthwatering aroma.

9. Step 9

   Once everything is mixed, cover your slow cooker and set it to the Low setting.

10. Step 10

    Let it cook for 6 to 8 hours, giving the flavors plenty of time to meld together into a comforting, hearty dish.

11. Step 11

    As the hours pass, you’ll be treated to the delightful scent wafting through your kitchen, promising a delicious meal ahead.

12. Step 12

    Enjoy the anticipation as you wait for your creation to be ready!.