Hearty Vegetarian Mushroom-Lentil Soup

Follow our step-by-step guide on how to make Hearty Vegetarian Mushroom-Lentil Soup.

1. Step 1

   To start your delicious soup, grab a large pot or Dutch oven and warm up some olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced shallots and sauté them for about a minute until they begin to soften and release their sweet aroma.

3. Step 3

   Next, add in the minced garlic and sliced shiitake mushrooms, stirring frequently for about three minutes.

4. Step 4

   This will help the mushrooms soften beautifully while ensuring the garlic doesn’t burn.

5. Step 5

   Now, it’s time to pour in the vegetable stock, followed by a sprinkle of ground thyme and a pinch of salt.

6. Step 6

   Turn up the heat to high and bring everything to a lively boil, giving it a gentle stir every now and then.

7. Step 7

   Once you see those bubbles, stir in the rinsed green lentils and a splash of sesame oil for a nutty flavor.

8. Step 8

   Lower the heat to a simmer and let it cook for about 20 minutes, or until the lentils are tender and inviting, stirring occasionally to keep everything well combined.

9. Step 9

   When you’re ready to serve, ladle the warm soup into bowls and finish it off with a sprinkle of finely chopped green onions for a fresh touch.

10. Step 10

    Enjoy this comforting bowl of goodness that’s perfect for any day!.