Zoe Davies
@davieswildzoe
Hearty Venison Chili
This Hearty Venison Chili is a robust and flavorful dish, perfect for warming up on a chilly day. Packed with protein from ground venison and a medley of beans, it's a satisfying meal that combines spices and tomatoes for a rich taste. Ideal for gatherings or a cozy night in, this chili is sure to please everyone!
Details
- Cuisine:american
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:6
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings6
Ingredients
- 1, diced
- 1 tablespoon
- 2 pounds
- 1 (15 ounce) can, rinsed and drained
- 1 (15 ounce) can, rinsed and drained
- 1 (15 ounce) can, rinsed and drained
- 2 (14.5 ounce) cans
- 1 (14.5 ounce) can
- 1 (14 ounce) can
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Venison Chili.
Step 1
In a large soup pot, heat some oil over medium-high heat. Add the diced onion and minced garlic, sautéing until the onion is golden brown, about 5 minutes.
Step 2
Add the ground venison to the pot, cooking until it is browned, which should take about 7 minutes.
Step 3
Stir in the black beans, kidney beans, pinto beans, diced tomatoes with green chiles, tomato sauce, and beef broth.
Step 4
Season the mixture with ground cumin, dried oregano, paprika, ancho chili powder, white sugar, black pepper, and red pepper flakes.
Step 5
Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes, allowing the flavors to meld together.