Sabrina Bailey
@baileycrunchysab
Hearty Venus de Milo Soup
A comforting and hearty soup featuring ground beef, mixed vegetables, and orzo pasta, perfect for a cozy meal any time of the year.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings8
Ingredients
- 1 pound
- 1
- 1 teaspoon
- 1/2 (6 ounce) can
- 1 (28 ounce) can
- 1 envelope
- 2
- 1
- 1 (16 ounce) package
- 2 quarts
- 2/3 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Venus de Milo Soup.
Step 1
Begin by heating a large pot over medium heat and adding the ground beef.
Step 2
Cook it until it’s beautifully browned, which should take around 7 to 10 minutes.
Step 3
Once browned, drain any excess fat to keep your dish light and flavorful.
Step 4
Next, introduce the minced onion and garlic to the pot, stirring them together until the onion becomes tender, roughly 5 minutes.
Step 5
Now, it’s time to elevate the flavors: stir in the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, frozen mixed vegetables, and water.
Step 6
Raise the heat to medium-high and bring this vibrant mixture to a rolling boil.
Step 7
When the pot is bubbling with excitement, toss in the orzo pasta and let it cook until tender, about 10 minutes.
Step 8
Finally, season your hearty creation with salt and black pepper to taste, and get ready to serve a comforting bowl of deliciousness.
Step 9
Enjoy the warmth and satisfaction of this delightful dish!.