Heath Bar Cookie Delight

Follow our step-by-step guide on how to make Heath Bar Cookie Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your baking sheets a light greasing to ensure those cookies slide off easily later.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat together the butter and brown sugar until the mixture is creamy and smooth, creating a delightful base for your cookies.

3. Step 3

   Next, add in the egg and a splash of vanilla extract, continuing to mix until everything is beautifully combined.

4. Step 4

   In a separate bowl, sift together the all-purpose flour, baking soda, and a pinch of salt.

5. Step 5

   Gradually incorporate this dry mixture into your wet ingredients, stirring gently until just combined—be careful not to overmix! Now comes the fun part: fold in the chopped chocolate-covered toffee candy bars, making sure they’re evenly distributed throughout the dough for that irresistible sweet crunch.

6. Step 6

   Using a rounded teaspoon, drop dollops of the cookie dough onto your prepared baking sheets, leaving about 2 inches of space between each one to allow for spreading.

7. Step 7

   Pop the sheets into your preheated oven and bake for 12 to 15 minutes, or until the cookies are golden brown around the edges, filling your kitchen with a mouthwatering aroma.

8. Step 8

   Once they’re done, let the cookies cool on the baking sheets for about 5 minutes—this helps them set just right—before transferring them to wire racks to cool completely.

9. Step 9

   Enjoy the delightful process and the delicious results of your baking adventure!.