Fluffy White Cake

Follow our step-by-step guide on how to make Fluffy White Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, sift together cake flour, baking powder, and salt three times to achieve a perfectly blended dry mix.

3. Step 3

   In another bowl, whip the egg whites until they’re frothy, then gradually incorporate 1/2 cup of sugar, continuing to beat until soft peaks form, creating a light and airy meringue.

4. Step 4

   In a separate bowl, cream the butter until it’s silky smooth, then slowly add the remaining 1 cup of sugar, beating until the mixture is delightfully light and fluffy.

5. Step 5

   Next, alternate adding the sifted dry ingredients and milk to the butter mixture, mixing thoroughly after each addition until the batter is smooth.

6. Step 6

   Stir in the fragrant vanilla and almond extracts for an aromatic touch.

7. Step 7

   Gently fold the airy meringue into the batter, ensuring it’s fully incorporated for a light texture.

8. Step 8

   Pour the luscious batter into a parchment-lined 15 x 10 x 1 inch pan, spreading it evenly to create a perfect base.

9. Step 9

   Bake in your preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center emerges clean, signaling that your cake is ready.

10. Step 10

    Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, filling your kitchen with the sweet anticipation of a delicious treat.