Felicia Sanders
@sanderstangy
Hedgehog Cookie Treats
Delightful hedgehog-shaped cookies made with a rich dough, coated in chocolate, and rolled in pecans for a fun and tasty treat. Perfect for parties or as a whimsical dessert!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:6
Recipe Information
- Prep time6 min.
- Cook time10 min.
- Total time16 min.
- Servings24
Ingredients
- 4 cups
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 1/4 cups
- 1 cup
- 1/4 cup
- 2
- 1 tablespoon
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Hedgehog Cookie Treats.
Step 1
To start your delightful hedgehog cookies, grab a large mixing bowl and combine the flour, baking powder, baking soda, and salt.
Step 2
Give it a good mix to ensure everything is well blended.
Step 3
In a separate bowl, whisk together the sugar, shortening, corn syrup, eggs, and vanilla extract until the mixture is smooth and creamy.
Step 4
Now, it’s time to bring the two mixtures together! Gradually add the sugar mixture to the flour mixture, stirring gently until just combined.
Step 5
Once your dough is ready, cover it and pop it in the refrigerator for 30 minutes to an hour to chill—this step is key for the perfect texture.
Step 6
While the dough is chilling, preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.
Step 7
When the dough is chilled, use a cookie scoop or a tablespoon to portion it out, shaping each piece into a teardrop.
Step 8
Flatten the pointed end of each cookie to create the adorable 'face' of your hedgehog.
Step 9
Arrange the cookies on baking sheets lined with parchment paper, giving them a little space to spread.
Step 10
Bake these little cuties in your preheated oven for about 10 to 12 minutes, or until they turn a lovely golden brown.
Step 11
Once baked, let them cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
Step 12
While the cookies are cooling, take some pecans and pulse them in a food processor until they’re finely chopped.
Step 13
Set them aside in a bowl, ready for the next step.
Step 14
Now, melt your chocolate chips using a double boiler over simmering water, stirring frequently to keep it smooth and prevent scorching.
Step 15
Once melted, dip the top of each cookie into the chocolate, making sure to coat the 'body' thoroughly.
Step 16
Then, press the chocolate side down into the chopped pecans to create the adorable 'fur' of your hedgehog.
Step 17
Place the cookies on a sheet of waxed paper to set for about 30 minutes.
Step 18
If you have any melted chocolate left, transfer it to a piping bag or a plastic bag with a corner snipped off.
Step 19
Use this to pipe little eyes and a nose on the pointed end of each cookie, bringing your hedgehogs to life! Enjoy the process and the delightful treats you’ve created!.