Ketchup Cake with Heinz

Follow our step-by-step guide on how to make Ketchup Cake with Heinz.

1. Step 1

   Start by preheating your oven to a cozy 350°F (180°C).

2. Step 2

   While it warms up, take two 9-inch round cake pans and give them a good greasing, then line the bottoms with parchment paper to ensure your cakes come out perfectly.

3. Step 3

   In a mixing bowl, whisk together the flour, baking powder, cinnamon, baking soda, nutmeg, and ginger until everything is well blended.

4. Step 4

   In a separate bowl, mix together the Heinz Ketchup, water, and red food coloring until you achieve a smooth consistency.

5. Step 5

   Now, grab a large mixing bowl and beat the softened butter with an electric mixer until it’s creamy and inviting.

6. Step 6

   Gradually add in the dark brown sugar, continuing to mix until the mixture is light and fluffy.

7. Step 7

   Add the eggs one at a time, making sure to mix well after each addition to incorporate all that goodness.

8. Step 8

   Next, it’s time to combine the flavors! Gradually add the flour mixture to the butter mixture in two parts, alternating with the ketchup mixture.

9. Step 9

   Start on low speed to keep things tidy, then increase to medium-high speed and beat for about a minute until everything is just combined.

10. Step 10

    Now, divide the luscious batter evenly between your prepared cake pans, smoothing the tops for a beautiful finish.

11. Step 11

    Pop them into your preheated oven and bake for around 30 minutes, or until a toothpick inserted into the center comes out clean, signaling that they’re ready.

12. Step 12

    Once baked, let the cakes cool in the pans on a wire rack for about 15 minutes.

13. Step 13

    After that, gently run a knife around the edges to loosen them, then carefully invert the cakes onto the wire rack to cool completely, which should take another 15 minutes or so.

14. Step 14

    While the cakes are cooling, let’s whip up the frosting! In a mixing bowl, beat together cream cheese, softened butter, and vanilla extract with an electric mixer on medium speed until the mixture is smooth and creamy, which should take about 2 minutes.

15. Step 15

    Gradually add in the powdered sugar on low speed, scraping down the sides of the bowl as needed, then switch to high speed and beat until the frosting is fluffy and delightful.

16. Step 16

    Once your cake layers are completely cool, place one layer on a serving plate and generously spread frosting over the top.

17. Step 17

    Carefully place the second layer on top, and then frost the sides and the top of the cake as you desire, creating a beautiful masterpiece that’s sure to impress.

18. Step 18

    Enjoy every delicious bite of your creation!.