Heirloom Carrot and Radish Salad with Citrus Dressing

Follow our step-by-step guide on how to make Heirloom Carrot and Radish Salad with Citrus Dressing.

1. Step 1

   Start by grabbing a vegetable peeler and transform those vibrant heirloom carrots into beautiful, long strands.

2. Step 2

   Toss them into a large mixing bowl, where they’ll be joined by thinly sliced radishes and chopped green onions.

3. Step 3

   If you’re feeling adventurous, sprinkle in some fresh herbs like parsley, cilantro, or mint for an extra burst of flavor.

4. Step 4

   In a separate small bowl, finely chop some garlic and mix it with fresh lime juice.

5. Step 5

   Let this sit for about two minutes; this little pause allows the flavors to mingle and develop a delightful aroma.

6. Step 6

   Next, add a touch of honey, a pinch of salt, and a dash of pepper to the garlic-lime mixture, then whisk it all together until it’s perfectly blended.

7. Step 7

   Now, here comes the fun part: slowly drizzle in some extra-virgin olive oil while whisking continuously.

8. Step 8

   This will create a smooth, luscious dressing that’s simply irresistible.

9. Step 9

   Pour this dressing over your colorful salad ingredients and gently toss everything together until each piece is beautifully coated.

10. Step 10

    For the finishing touch, sprinkle some black sesame seeds on top before serving.

11. Step 11

    Enjoy this fresh, vibrant salad that’s not just a feast for the eyes but also a burst of flavor in every bite!.