Christina Snow
@chflowsn
Heirloom Tomato and Feta Toast
A delightful and fresh toast topped with juicy heirloom tomatoes, creamy feta cheese, and aromatic oregano, drizzled with olive oil. Perfect for a light lunch or snack!
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 2 slices
- 1 clove, halved
- 3 ounces, sliced
- 1 large, sliced
- 1 teaspoon
- to taste
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Heirloom Tomato and Feta Toast.
Step 1
Start by toasting your slices of crusty bread until they reach a beautiful golden brown.
Step 2
Once they’re perfectly toasted, take them out of the toaster and gently rub the cut side of each slice with half a clove of garlic, allowing that delightful aroma to infuse the bread.
Step 3
Next, generously layer sliced feta cheese on top of each toast, creating a creamy base that pairs wonderfully with the other toppings.
Step 4
Now, it’s time to add a burst of color and flavor—arrange the sliced heirloom tomatoes over the feta, letting their vibrant hues shine.
Step 5
To elevate the taste, sprinkle a pinch of dried oregano, flaky sea salt, and freshly ground black pepper over the tomatoes, adding depth and a touch of sophistication.
Step 6
Finally, finish off your toasts with a drizzle of extra-virgin olive oil, which brings everything together beautifully.
Step 7
Serve these delicious toasts as a delightful appetizer or a light meal, and watch as they become a favorite at your table!.