Angela Preston
@angelapreston
Heirloom Tomato Salad with Rosemary Vinaigrette
This refreshing heirloom tomato salad is drizzled with a fragrant rosemary vinaigrette, making it a perfect side dish for any meal. The combination of fresh tomatoes and aromatic herbs creates a delightful burst of flavor that is both simple and elegant.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1/4 cup
- 2 tablespoons
- 1 sprig, leaves removed and finely chopped
- 1/8 teaspoon
- 3, quartered
- 3, quartered
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Heirloom Tomato Salad with Rosemary Vinaigrette.
Step 1
Start by grabbing a large mixing bowl and whisk together some olive oil, rice wine vinegar, chopped rosemary, and dried oregano until everything is beautifully blended.
Step 2
Next, gently add in the quartered heirloom tomatoes, taking care to toss them until they’re nicely coated in that fragrant dressing.
Step 3
To let those delicious flavors mingle, cover the bowl and pop it in the fridge for about 10 to 15 minutes—this little chill time makes a big difference! When you’re ready to serve, sprinkle in some kosher salt and freshly ground black pepper to taste, then give it another gentle toss to combine.
Step 4
Enjoy the vibrant, fresh flavors of your salad!.