Heirloom Tomato Pesto Tart with Mozzarella

Follow our step-by-step guide on how to make Heirloom Tomato Pesto Tart with Mozzarella.

1. Step 1

   To start your delicious tart, grab a mixing bowl and combine the sifted flour with a pinch of salt.

2. Step 2

   Create a little well in the center and add in the cold, diced butter, a beaten egg, a splash of water, and a sprinkle of sugar.

3. Step 3

   Using your fingertips, gently mix everything together until it resembles coarse breadcrumbs, almost like a sandy beach.

4. Step 4

   Once you’ve reached that texture, knead the mixture with the palm of your hand until it transforms into a smooth, cohesive dough.

5. Step 5

   Shape it into a ball, wrap it in plastic wrap, and pop it in the refrigerator for about 30 minutes to firm up nicely.

6. Step 6

   After the dough has chilled, dust your work surface with flour and roll it out into a large round.

7. Step 7

   Carefully transfer this beautiful dough into a tart pan with a removable bottom, pressing it gently into the edges and trimming any excess that hangs over.

8. Step 8

   To ensure your crust holds its shape while baking, chill it in the refrigerator for another 30 minutes.

9. Step 9

   While your crust is chilling, preheat your oven to 400°F (200°C).

10. Step 10

    Once the oven is ready, take the chilled crust and prick the bottom with a fork to prevent bubbling.

11. Step 11

    Line it with parchment paper and fill it with pie weights or dried beans to keep it in place.

12. Step 12

    Bake the crust in the preheated oven for about 8 to 10 minutes until it’s partially cooked.

13. Step 13

    After that, carefully remove the weights and parchment, and return the crust to the oven for an additional 5 minutes until it’s lightly golden.

14. Step 14

    Let it cool while keeping the oven on, as we’re not done yet! Now, it’s time to add some flavor! Spread a thin layer of pesto over the cooled crust, letting its vibrant green color shine through.

15. Step 15

    Tear the mozzarella into bite-sized pieces and scatter them generously over the pesto, followed by the beautiful slices of heirloom tomatoes that will add a burst of color and flavor.

16. Step 16

    Return the tart to the oven and bake for about 10 minutes, or until the tomatoes are tender and the cheese is gloriously melted.

17. Step 17

    Just before serving, sprinkle a touch of sea salt over the top to enhance all those wonderful flavors.

18. Step 18

    Enjoy your delightful creation, and savor every bite of this savory tart!.