Hemp Heart Chocolate Chip Granola Cookies

Follow our step-by-step guide on how to make Hemp Heart Chocolate Chip Granola Cookies.

1. Step 1

   Preheat your oven to 375°F (190°C) and line a large cookie sheet with parchment paper.

2. Step 2

   In a large mixing bowl, combine the butter, brown sugar, and white sugar. Use a large spoon to break down the butter and mix until the sugars form a smooth paste.

3. Step 3

   In a separate small bowl, beat the eggs until light and frothy. Add the beaten eggs to the sugar mixture and mix with an electric mixer on medium speed until the mixture is light and creamy.

4. Step 4

   Gradually add the quick-cooking oats, graham cracker crumbs, hemp hearts, chocolate chips, and almond extract to the sugar mixture. Mix well to combine all the ingredients evenly.

5. Step 5

   In another bowl, whisk together the all-purpose flour, ground ginger, and baking powder. Gradually add this dry mixture to the cookie dough, mixing until everything is evenly distributed.

6. Step 6

   Drop teaspoonfuls of the cookie dough onto the prepared cookie sheet, spacing them about 2 inches apart.

7. Step 7

   Bake in the preheated oven for about 10 minutes, or until the cookies are light brown. Remove from the oven and let them cool on a wire rack before storing in an airtight container.