Hennessy Honey Glazed Salmon

Follow our step-by-step guide on how to make Hennessy Honey Glazed Salmon.

1. Step 1

   Start by preheating your oven's broiler and positioning the oven rack about 6 inches from the heat source.

2. Step 2

   While that heats up, take a baking sheet and drizzle the salmon portions with fresh lemon and lime juice, letting them soak in those zesty flavors for a moment.

3. Step 3

   In a small bowl, combine minced garlic, onion powder, Cajun seasoning, and paprika to create a fragrant spice blend that will elevate your dish.

4. Step 4

   Next, grab a small saucepan and warm honey over medium-low heat until it begins to bubble gently.

5. Step 5

   Stir in the garlic mixture and a splash of cognac, allowing it to simmer for about 5 minutes.

6. Step 6

   This is where the magic happens as the flavors meld together and the sauce thickens slightly.

7. Step 7

   Once it’s ready, set it aside to cool for 10 to 15 minutes, letting it thicken even more.

8. Step 8

   Now, return to your salmon: drizzle it with olive oil and season generously with Himalayan pink salt and freshly ground black pepper for that perfect touch.

9. Step 9

   Place the salmon under the broiler and let it cook for 6 to 8 minutes, keeping an eye on it as it transforms into a beautiful golden hue.

10. Step 10

    After that, spoon the luscious cognac-honey sauce over the salmon and broil for an additional 3 to 4 minutes.

11. Step 11

    You’ll know it’s done when the top is lightly browned and the salmon flakes easily with a fork.

12. Step 12

    Enjoy the delightful combination of flavors and the satisfaction of a beautifully cooked meal!.