Henry Bain's Sauce

Name: Henry Bain's Sauce
Prep time: 20 min
Total time: 20 min
Yield: 64
Cuisine: american
Ingredients: Major Grey chutney; Pickled walnuts (optional); Ketchup; Steak sauce (such as A1); Worcestershire sauce; Tomato-based chili sauce (such as Heinz); Hot pepper sauce (such as Tabasco)

A tangy and flavorful sauce that combines chutney, ketchup, and various sauces to create a delicious condiment perfect for meats and more.

Cuisine:american
Difficulty:easy
Estimated Cost:N/A
Ingredients:7
Views:2

Prep time20 min.
Total time20 min.
Servings64

Ingredients

Major Grey chutney
1 (17 ounce) jar
Pickled walnuts (optional)
4 1/2 ounces
Ketchup
1 (14 ounce) bottle
Steak sauce (such as A1)
1 (10 fluid ounce) bottle
Worcestershire sauce
1 (10 fluid ounce) bottle
Tomato-based chili sauce (such as Heinz)
1 (12 ounce) bottle
Hot pepper sauce (such as Tabasco)
1 dash, or to taste

Cooking Instructions

Follow our step-by-step guide on how to make Henry Bain's Sauce.

Step 1
To create a delicious sauce that will elevate your meals, start by grabbing a large mixing bowl.
Step 2
In this bowl, combine Major Grey chutney, pickled walnuts (if you choose to include them), ketchup, steak sauce, Worcestershire sauce, tomato-based chili sauce, and a dash of hot pepper sauce.
Step 3
Give everything a good stir until all the ingredients are beautifully blended together.
Step 4
Once your sauce is mixed, cover the bowl and pop it in the refrigerator to chill until you’re ready to enjoy it.
Step 5
When the time comes to serve, take the sauce out and let it come to room temperature.
Step 6
This delightful concoction is perfect for drizzling over meats or as a zesty dipping sauce that will impress your guests.
Step 7
Enjoy the burst of flavors that this sauce brings to your table!.

Henry Bain's Sauce

Recipe Information

Cooking Instructions