Steak Herb Butter

Follow our step-by-step guide on how to make Steak Herb Butter.

1. Step 1

   Begin by placing 7 tablespoons of softened unsalted butter in a small mixing bowl.

2. Step 2

   In a skillet set over medium heat, melt an additional tablespoon of unsalted butter.

3. Step 3

   Once melted, add minced garlic and sauté for 1 to 2 minutes, stirring continuously until the aroma fills the air.

4. Step 4

   Carefully transfer the fragrant garlic into the bowl with the softened butter.

5. Step 5

   Next, fold in your choice of minced fresh herbs, using a rubber spatula to blend everything together until the herbs are well-distributed.

6. Step 6

   Season the mixture with a pinch of sea salt to enhance the flavors.

7. Step 7

   Cover the bowl and let it chill in the refrigerator for about 20 minutes, allowing it to firm up slightly.

8. Step 8

   While it cools, lay a 9x12-inch strip of aluminum foil or parchment paper on a flat surface.

9. Step 9

   Spoon the herb butter mixture into the center of the strip and shape it into a log, roughly 6 inches long and 1 inch thick.

10. Step 10

    Roll the log tightly in the foil or parchment, twisting the ends to seal it securely.

11. Step 11

    For added security, use a twist tie or rubber band to keep it closed.

12. Step 12

    Return the wrapped herb butter to the refrigerator and let it chill until firm, which should take around 40 minutes.

13. Step 13

    Once set, slice the log into 8 equal portions.

14. Step 14

    These delightful herb butter slices are perfect for topping steak or enhancing other dishes.

15. Step 15

    Any leftovers can be wrapped up and stored in the refrigerator for up to 4 days, ensuring you can enjoy this flavorful addition to your meals for days to come.