Herb-Butter Roast Chicken

Follow our step-by-step guide on how to make Herb-Butter Roast Chicken.

1. Step 1

   Start by rinsing your chicken under cold water, then let it air-dry for about 30 minutes.

2. Step 2

   While the chicken is drying, preheat your oven to a cozy 300°F (150°C).

3. Step 3

   In a mixing bowl, bring together the butter, minced garlic, lemon zest, orange zest, chopped chives, toasted sesame oil, chopped thyme, salt, black pepper, and ground coriander.

4. Step 4

   Use a whisk or a fork to beat the mixture until it’s beautifully combined and fragrant.

5. Step 5

   Now, gently loosen the skin over the chicken’s breast and thighs with your fingers, creating pockets for flavor.

6. Step 6

   Generously slather the entire chicken with your buttery mixture, making sure to get some under the skin and inside the cavity for that extra burst of taste.

7. Step 7

   Next, place the chicken breast side down on a rack in a roasting pan and cover it snugly with aluminum foil, sealing it to keep all those delicious juices in.

8. Step 8

   Roast the chicken in your preheated oven for an hour.

9. Step 9

   After that, carefully uncover the pan and flip the chicken over so the breast side is facing up.

10. Step 10

    Continue roasting until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (75°C), which should take about another 20 minutes.

11. Step 11

    For that perfect golden finish, increase the oven temperature to 400°F (205°C) and roast the chicken for an additional 10 minutes, watching as the skin turns beautifully crisp and golden brown.

12. Step 12

    Once it’s done, let the chicken rest for about 10 minutes before carving.

13. Step 13

    This resting time allows the juices to redistribute, ensuring every bite is juicy and flavorful.

14. Step 14

    Enjoy your perfectly roasted chicken, and savor the delightful aromas that fill your kitchen!.