Herb-Butter Roasted Cauliflower

Follow our step-by-step guide on how to make Herb-Butter Roasted Cauliflower.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a mixing bowl and blend together softened butter, fresh chopped dill, minced garlic, zesty grated lemon peel, a sprinkle of ground cumin, salt, and black pepper.

3. Step 3

   Stir everything together until it’s a delightful, creamy mixture that smells amazing.

4. Step 4

   Next, prepare your cauliflower by trimming the stem so it can stand tall and proud in a casserole dish.

5. Step 5

   Now, take that flavorful herb-butter blend and generously spread it over the top and sides of the cauliflower, making sure every inch is coated in that delicious goodness.

6. Step 6

   Once your cauliflower is dressed to impress, place it in the casserole dish and cover it snugly with aluminum foil to keep all those flavors locked in.

7. Step 7

   Pop it into your preheated oven and let it roast for about 1 hour and 15 minutes, or until it’s tender and cooked through—your kitchen will smell heavenly during this time! When the cauliflower is ready, carefully transfer it to a serving platter, and don’t forget to drizzle any remaining liquid from the casserole dish over the top for an extra burst of flavor.

8. Step 8

   Serve it up and enjoy this beautiful, herb-infused dish that’s sure to impress your family and friends!.