Gail Williams
@gailrisewilliams
Herb-Crusted Baked Chicken
This Herb-Crusted Baked Chicken is a delicious and easy-to-make dish featuring tender chicken breasts coated in a creamy herb mixture and crispy stuffing. Perfect for a family dinner or special occasion, this recipe is sure to impress!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings8
Ingredients
- 8
- 1 cup
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 dash
- 1 (6 ounce) package, crushed into crumbs
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Crusted Baked Chicken.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to your favorite baking dish to prevent sticking.
Step 2
In a medium bowl, mix together the creamy sour cream, zesty lemon juice, savory soy sauce, and a sprinkle of celery salt, garlic salt, and pepper.
Step 3
Stir until everything is well combined and inviting.
Step 4
Now, take each chicken breast and dip it into the luscious sour cream mixture, making sure it’s fully coated.
Step 5
Next, roll the chicken in the crushed stuffing mix, ensuring it’s completely covered for that delightful crunch.
Step 6
Arrange the coated chicken breasts in your prepared baking dish in a single layer, creating a beautiful presentation.
Step 7
To elevate the flavor and keep the chicken moist, drizzle some melted butter over the top.
Step 8
Pop the dish into your preheated oven and let it bake for about 40 to 50 minutes.
Step 9
You’ll know it’s ready when the chicken is cooked through, no longer pink in the center, and the juices run clear.
Step 10
Enjoy the delicious aroma filling your kitchen as you await this mouthwatering meal!.