Herb-Crusted Broiled Salmon

Follow our step-by-step guide on how to make Herb-Crusted Broiled Salmon.

1. Step 1

   Begin by preheating your oven's broiler to high, positioning the rack about 8 inches from the heat source for optimal cooking.

2. Step 2

   Season the salmon fillets generously with kosher salt, then prepare a baking sheet by lining it with foil and giving it a light brush of vegetable oil to prevent sticking.

3. Step 3

   In a blender or with a mortar and pestle, blend together crushed garlic, chopped tarragon, and chopped parsley until you achieve a loose paste that bursts with flavor.

4. Step 4

   In a separate bowl, combine mayonnaise, Dijon mustard, lemon juice, and a pinch of cayenne pepper, mixing it into the garlic-herb paste until everything is harmoniously blended.

5. Step 5

   Lay the salmon fillets skin-side down on the prepared baking sheet, and lavishly spread the vibrant herb mixture over the top and sides of each fillet, ensuring every bite will be packed with flavor.

6. Step 6

   Slide the baking sheet under the broiler and let the salmon cook for about 5 minutes, watching closely until the fillets are beautifully browned.

7. Step 7

   Once broiling is complete, turn off the broiler and lower the oven temperature to 350°F (175°C).

8. Step 8

   Bake the salmon until it reaches a perfect internal temperature of 130°F (55°C) and flakes effortlessly with a fork, which should take around 3 to 4 minutes.

9. Step 9

   Enjoy the delightful aroma and the satisfaction of a perfectly cooked salmon dish that’s sure to impress!.