Herb-Crusted Pork Tenderloin (Gluten-Free)

Follow our step-by-step guide on how to make Herb-Crusted Pork Tenderloin (Gluten-Free).

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   To make cleanup a breeze, line a baking sheet with aluminum foil.

3. Step 3

   Next, grab a resealable plastic bag and toss in some rice-bread crumbs, a splash of olive oil, and a delightful mix of dried oregano, basil, rosemary, and garlic powder.

4. Step 4

   Give it a good shake until the crumbs are beautifully coated with the fragrant herbs and oil.

5. Step 5

   Now, it’s time to add the star of the show: the pork tenderloins.

6. Step 6

   Seal the bag tightly and shake it again, ensuring every inch of the pork is covered in that tasty breadcrumb mixture.

7. Step 7

   Carefully place the coated tenderloins on your prepared baking sheet, making sure they have a little space between them for even cooking.

8. Step 8

   Slide the baking sheet into your preheated oven and let the magic happen for about 35 minutes.

9. Step 9

   You’ll know they’re ready when the internal temperature reaches at least 145°F (63°C), so keep an instant-read thermometer handy to check.

10. Step 10

    Once they’re perfectly cooked, take the pork out of the oven and let it rest for about 10 minutes.

11. Step 11

    This step is crucial as it allows the juices to settle, making each slice tender and juicy.

12. Step 12

    After resting, slice the pork into 1/2-inch thick pieces, serve it up, and enjoy the deliciousness you’ve created!.