Herb-Crusted Rack of Lamb

Follow our step-by-step guide on how to make Herb-Crusted Rack of Lamb.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   Take a head of garlic, wrap it snugly in aluminum foil, and nestle it into the oven.

3. Step 3

   Allow it to roast for approximately 40 minutes, or until it becomes irresistibly soft.

4. Step 4

   Once it’s done, remove it from the oven and let it cool for 15 to 20 minutes.

5. Step 5

   When it’s cool enough to handle, slice the garlic head in half and gently squeeze out the luscious roasted cloves.

6. Step 6

   In a medium bowl, blend 1 tablespoon of those fragrant roasted garlic cloves with bread crumbs, freshly chopped parsley, and minced thyme.

7. Step 7

   Mix thoroughly and set aside the remaining roasted garlic for future culinary adventures.

8. Step 8

   To prepare the rack of lamb, wrap the exposed bone ends in aluminum foil to shield them from burning.

9. Step 9

   Lay the rack of lamb, bone-side down with the ribs facing away, on a sheet of plastic wrap.

10. Step 10

    Generously season the meat with salt and pepper, then brush a thin layer of Dijon mustard over it.

11. Step 11

    Sprinkle the savory bread crumb mixture atop the mustard-coated lamb, pressing it in gently with the plastic wrap.

12. Step 12

    Discard the plastic wrap and transfer the lamb to a roasting rack.

13. Step 13

    Roast the lamb in your preheated oven for 25 to 35 minutes, or until an instant-read thermometer inserted into the center registers at least 140°F (60°C) for a perfect medium doneness.

14. Step 14

    Adjust the roasting time according to your preferred level of doneness.

15. Step 15

    Once cooked, let the lamb rest for 20 minutes in a warm spot, allowing the juices to redistribute.

16. Step 16

    Finally, carve it into four succulent chops, each with two bones, and season with a touch more salt if desired.

17. Step 17

    Enjoy the delightful flavors of your perfectly roasted lamb!.