Herb-Crusted Lamb Rack

Follow our step-by-step guide on how to make Herb-Crusted Lamb Rack.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the cooking process smooth and enjoyable.

2. Step 2

   Preheat your oven to a cozy 400°F (200°C) and prepare a rimmed baking sheet by lining it with foil.

3. Step 3

   Place a wire rack on top to allow for even roasting.

4. Step 4

   In a food processor, combine panko bread crumbs, fresh parsley, a tablespoon of olive oil, minced garlic, mint, rosemary, a pinch of salt, and zesty lemon peel.

5. Step 5

   Pulse this mixture until everything is well blended, which should take about 45 seconds.

6. Step 6

   Once done, transfer it to a shallow dish and set it aside for later.

7. Step 7

   Next, heat the remaining two tablespoons of olive oil in a large cast iron skillet over medium-high heat.

8. Step 8

   While the oil warms up, pat the lamb dry with paper towels and season it generously with black pepper and the remaining half teaspoon of salt.

9. Step 9

   When the skillet is hot, add the lamb and sear it until it’s beautifully browned on all sides, which should take around 4 to 5 minutes.

10. Step 10

    Once the lamb is seared, brush it with Dijon mustard, then roll it in the prepared bread crumb mixture, pressing gently to ensure it sticks well.

11. Step 11

    Now, place the lamb on the wire rack with the meat side facing up and the bones pointing inward.

12. Step 12

    Slide the baking sheet into your preheated oven and roast the lamb until it reaches an internal temperature of 125°F (52°C) for that perfect medium-rare finish, which should take about 20 minutes.

13. Step 13

    Keep an eye on it to achieve your desired doneness.

14. Step 14

    When it’s ready, remove the lamb from the oven and tent it loosely with foil.

15. Step 15

    Let it rest for about 10 minutes; this step is crucial as it allows the juices to redistribute, ensuring every bite is tender and flavorful.

16. Step 16

    Finally, slice between the bones and serve your delicious creation immediately.

17. Step 17

    Enjoy the delightful flavors and the satisfaction of a meal well made!.