Herb-Crusted Tri Tip Roast

Follow our step-by-step guide on how to make Herb-Crusted Tri Tip Roast.

1. Step 1

   Begin by assembling all the essential ingredients for your flavorful beef tri tip roast.

2. Step 2

   In a small bowl, combine dried thyme, basil, marjoram, dry mustard, salt, and black pepper to create a fragrant seasoning blend.

3. Step 3

   Generously rub this mixture over the beef tri tip roast, ensuring every inch is coated for maximum flavor.

4. Step 4

   Next, place the seasoned roast into a resealable plastic bag, seal it tightly, and let it marinate in the refrigerator for at least 8 hours, or ideally overnight, to deepen the flavors.

5. Step 5

   Four hours before you plan to cook, pour red wine into the bag with the roast, allowing it to soak up the rich flavors.

6. Step 6

   When you're ready to cook, preheat your oven to a sizzling 450°F (230°C).

7. Step 7

   Drizzle olive oil in the bottom of a roasting pan to prevent sticking, then carefully transfer the marinated beef into the pan.

8. Step 8

   Roast the beef in the hot oven for 15 minutes to develop a beautiful crust.

9. Step 9

   After that, lower the oven temperature to 350°F (175°C) and continue roasting for an additional 20 to 25 minutes, or until the internal temperature reaches 140°F (60°C) for a perfect medium-rare finish.

10. Step 10

    Once the roast is cooked to perfection, remove it from the oven and let it rest for 5 to 10 minutes to allow the juices to redistribute, ensuring each slice is tender and juicy.

11. Step 11

    Finally, thinly slice the roast against the grain and serve, savoring the delightful flavors that have melded together during the cooking process.

12. Step 12

    Enjoy your culinary masterpiece!.