Sharon Joseph
@shfoodiejo
Herb Roasted Turkey with Glaze
This Herb-Glazed Roasted Turkey is a succulent and flavorful centerpiece for your holiday feast. Coated in a rich honey and herb glaze, this turkey is roasted to perfection, ensuring juicy meat and crispy skin. Perfect for Thanksgiving or any special occasion, this recipe will impress your guests and leave them asking for seconds!
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:5
Recipe Information
- Prep time35 min.
- Cook time4 min.
- Total time39 min.
- Servings16
Ingredients
- 1
- 1/4 cup
- 2 teaspoons
- 1 teaspoon
- 1 1/2 teaspoons
- 1 cup
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Herb Roasted Turkey with Glaze.
Step 1
Start by preheating your oven to a cozy 325°F (165°C), setting the stage for a delicious turkey feast.
Step 2
Next, give your turkey a refreshing rinse under cold water, then gently pat it dry with paper towels—this helps the skin get nice and crispy.
Step 3
Now, let’s add some flavor! Generously brush the turkey with extra-virgin olive oil, making sure to coat both the inside and outside for that perfect golden finish.
Step 4
In a small bowl, mix together a teaspoon of salt, thyme, and half a teaspoon of black pepper.
Step 5
Sprinkle this aromatic blend evenly over the turkey, ensuring every bite is packed with flavor.
Step 6
Place your seasoned turkey on a rack in a roasting pan and let it roast in the preheated oven for about two hours.
Step 7
While the turkey is basking in the warmth, it’s time to whip up a delightful glaze.
Step 8
In a medium bowl, combine honey, melted butter, minced parsley, sage, basil, the remaining teaspoon of salt, and another teaspoon of black pepper.
Step 9
Stir everything together until it’s smooth and well blended—this glaze will add a beautiful shine and rich flavor to your turkey.
Step 10
After two hours of roasting, it’s time to give your turkey some love! Brush a generous amount of the glaze over the turkey, then continue roasting while basting it frequently with the remaining glaze.
Step 11
Keep an eye on it as it cooks for about two more hours, or until the juices run clear and the internal temperature reaches at least 165°F (74°C) in the thickest part of the thigh.
Step 12
Once your turkey is perfectly cooked, carefully remove it from the oven and cover it loosely with a double layer of aluminum foil.
Step 13
Let it rest in a warm spot for about 10 to 15 minutes—this step is crucial as it allows the juices to redistribute, ensuring every slice is juicy and tender.
Step 14
Now, you’re ready to carve and serve your beautifully roasted turkey, perfect for gathering friends and family around the table.
Step 15
Enjoy the compliments that are sure to come your way!.