Herb-Grilled Potato Wedges

Follow our step-by-step guide on how to make Herb-Grilled Potato Wedges.

1. Step 1

   In a sealed container, blend together olive oil, finely chopped rosemary, thyme, and crushed garlic.

2. Step 2

   Let this aromatic mixture steep for a minimum of two hours to fully develop its flavors.

3. Step 3

   Preheat your outdoor grill to a medium-high setting, ensuring to lightly oil the grill grate to prevent any sticking.

4. Step 4

   Meanwhile, place potato wedges in a large saucepan, covering them with salted water.

5. Step 5

   Bring the water to a rolling boil and cook the potatoes for about eight to nine minutes, or until they are nearly tender.

6. Step 6

   Once cooked, drain the potatoes and transfer them to a spacious mixing bowl.

7. Step 7

   Discard the garlic from the infused olive oil, then drizzle the fragrant oil over the drained potatoes.

8. Step 8

   Season with garlic salt and freshly cracked black pepper, tossing gently to coat each wedge evenly.

9. Step 9

   Arrange the potato wedges skin-side down on the hot grill over direct heat.

10. Step 10

    Set aside any leftover oil mixture for later use.

11. Step 11

    Grill the potatoes for approximately ten minutes, then shift them to indirect heat, continuing to grill until they are fully cooked, which should take an additional five to ten minutes.

12. Step 12

    Once perfectly grilled, transfer the potato wedges to a serving bowl and finish with a drizzle of the reserved oil mixture for an extra burst of flavor before serving.

13. Step 13

    Enjoy the delightful combination of herbs and smoky goodness in every bite!.