Ms Rachel Gibson
@racheldivams
Herb-Infused Bagel Crisps
These crispy bagel chips are infused with aromatic herbs and spices, making them a perfect snack or appetizer. Easy to prepare and deliciously crunchy, they are ideal for dipping or enjoying on their own.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings20
Ingredients
- 1 (18 ounce) package, cut into 1/4-inch thick slices
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Bagel Crisps.
Step 1
Start by preheating your oven to a cozy 250°F (120°C).
Step 2
While the oven warms up, grab a small bowl and mix together some dried oregano, garlic powder, and basil.
Step 3
This fragrant blend will add a delightful touch to your bagel chips.
Step 4
In another bowl, pour in some olive oil, which will help your seasonings stick and give your bagels a lovely golden hue.
Step 5
Now, take your bagel slices and brush both sides with the olive oil, making sure to coat them evenly.
Step 6
If you notice any excess oil, simply use a paper towel to dab it away.
Step 7
Next, sprinkle a generous pinch of your herb mixture over each slice, allowing the flavors to infuse beautifully.
Step 8
Arrange the seasoned bagel slices on a cooking rack in a single layer, ensuring they have enough space to crisp up nicely.
Step 9
Slide the rack into your preheated oven and let the magic happen for about an hour, or until the bagel chips turn a gorgeous golden brown and become irresistibly crisp.
Step 10
Once they’re done, resist the urge to dive in right away; let the bagel crisps cool for about 10 minutes.
Step 11
This little wait will make them even crunchier and more enjoyable.
Step 12
Now, gather your friends or family, serve up these delightful bagel chips, and watch them disappear in no time!.