Laura Petersen
@laupe97
Herb-Infused Chicken and Vegetable Medley
A delightful and easy-to-make dish featuring tender chicken thighs, vibrant mixed vegetables, and flavorful herb-infused rice. Perfect for a quick weeknight dinner or a satisfying meal any time of the year.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Cook time17 min.
- Total time42 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 pound
- 1
- 1 cup
- 1 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Chicken and Vegetable Medley.
Step 1
Start by warming a generous splash of olive oil in a skillet over medium-high heat, creating a lovely base for your dish.
Step 2
Once the oil is shimmering, gently place the chicken thighs in the skillet, allowing them to sizzle and brown beautifully on all sides.
Step 3
This step not only locks in flavor but also gives your chicken that appetizing golden hue.
Step 4
Next, toss in the diced onion and let it mingle with the chicken for about two minutes, stirring occasionally until the onion becomes soft and fragrant, filling your kitchen with a delightful aroma.
Step 5
Now, itās time to add a burst of color and nutritionāstir in the frozen mixed vegetables, along with UNCLE BEN'SĀ® Flavor Infusions Chicken & Herb Rice and a splash of water.
Step 6
Bring this vibrant mixture to a lively boil, then lower the heat to medium and cover the skillet, allowing everything to simmer together.
Step 7
Let it cook for about 15 minutes, during which the water will be absorbed and the rice will become tender, creating a comforting one-pan meal.
Step 8
Once itās ready, serve it up and enjoy the delicious harmony of flavors youāve created!.