Herb-Infused Fougasse Bread

Follow our step-by-step guide on how to make Herb-Infused Fougasse Bread.

1. Step 1

   Start by warming some water in a large bowl, then gently sprinkle the yeast over the surface.

2. Step 2

   Let it sit undisturbed for about 5 to 10 minutes, allowing the yeast to dissolve and become frothy—this is where the magic begins! In a separate small bowl, mix together dried basil, ground savory, dried thyme, and dried rosemary to create a delightful herb blend that will infuse your bread with flavor.

3. Step 3

   Now, return to your yeast mixture and stir in 1 cup of flour, 1 tablespoon of your herb mixture, sea salt, and 2 tablespoons of olive oil.

4. Step 4

   Mix until everything is well combined.

5. Step 5

   Gradually add the remaining flour, one cup at a time, until you have a thick, slightly sticky dough that’s ready to be kneaded.

6. Step 6

   Transfer your dough to a lightly floured surface and knead it for about 8 to 10 minutes, until it’s smooth and elastic.

7. Step 7

   Once you’ve achieved that perfect texture, shape the dough into a ball and place it in an oiled bowl, turning it to coat all sides with oil.

8. Step 8

   Cover the bowl with a clean dish towel and let it rise in a warm spot until it doubles in size—this should take around an hour.

9. Step 9

   When the dough has risen beautifully, gently punch it down to release the air and divide it in half.

10. Step 10

    Shape each piece into an irregular oval, about 1.

11. Step 11

    5 inches thick.

12. Step 12

    Prepare two baking sheets by sprinkling them with cornmeal, then transfer your shaped dough onto the sheets.

13. Step 13

    Brush the tops of each loaf with the remaining olive oil and sprinkle the rest of your herb mixture on top for an extra burst of flavor.

14. Step 14

    To add a decorative touch, use a sharp knife to make several slashes in the dough.

15. Step 15

    Cover the loaves with clean dish towels and let them rise again for about 20 minutes, or until they start to puff up.

16. Step 16

    While your loaves are rising, preheat your oven to 450 degrees F (220 degrees C).

17. Step 17

    Once the oven is hot and ready, place the baking sheets with the loaves inside.

18. Step 18

    For a bakery-style crust, quickly splash a small amount of water onto the oven floor to create steam, then close the door.

19. Step 19

    Bake the loaves for about 20 minutes, or until they turn a gorgeous golden brown.

20. Step 20

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have warm, flavorful bread ready to enjoy!.