Herb-Infused Orange Roasted Chicken

Follow our step-by-step guide on how to make Herb-Infused Orange Roasted Chicken.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a small roasting pan, pour in the chicken broth and set it aside, creating a flavorful base for your dish.

3. Step 3

   Gently lift the skin from the chicken breasts and thighs, creating pockets for flavor.

4. Step 4

   Distribute small dollops of butter beneath the skin, allowing the richness to seep into the meat as it cooks.

5. Step 5

   Place the chicken in the roasting pan, then squeeze the juice from the halved oranges over it, tucking the orange halves into the cavity for a burst of citrusy goodness.

6. Step 6

   Secure the chicken legs with kitchen twine, and generously season the exterior with salt and pepper.

7. Step 7

   Rub minced garlic all over the chicken, infusing it with aromatic flavor.

8. Step 8

   Drizzle melted butter over the chicken, ensuring it glistens with richness.

9. Step 9

   Scatter fresh sprigs of rosemary, thyme, and sage atop the chicken and around its legs, inviting their herbal essence to mingle with the dish.

10. Step 10

    Cover the roasting pan with aluminum foil to keep the moisture in.

11. Step 11

    Bake the chicken in the preheated oven for 20 minutes, then remove the foil and baste the chicken with the savory pan juices.

12. Step 12

    Continue roasting until the chicken is golden and an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C), which should take about 1 to 2 hours.

13. Step 13

    Remember to baste every 10 to 15 minutes after uncovering for maximum flavor.

14. Step 14

    Once perfectly cooked, allow the chicken to rest for 10 minutes before slicing and serving, letting the juices settle for a succulent finish.

15. Step 15

    Enjoy the delightful aroma and flavors that fill your kitchen as you savor this delicious roasted chicken.