Gail Vazquez
@gaivazbutterfly
Herb-Infused Oven-Roasted Potatoes
These healthier oven-roasted potatoes are seasoned with fresh herbs and garlic, making them a delicious and nutritious side dish. Perfectly crispy on the outside and tender on the inside, they are a great addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 4, peeled and cubed
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Oven-Roasted Potatoes.
Step 1
Start by preheating your oven to a sizzling 475°F (245°C) to create the perfect environment for roasting.
Step 2
In a generous bowl, combine your cubed potatoes with a splash of olive oil, a few cloves of minced garlic, and a handful of fresh herbs like chopped basil, rosemary, and parsley.
Step 3
For a little kick, sprinkle in some red pepper flakes and a pinch of salt.
Step 4
Give everything a good toss, ensuring each potato piece is beautifully coated in that fragrant mixture.
Step 5
Next, spread the seasoned potatoes out in a single layer on a rimmed baking sheet or roasting pan, making sure they have enough space to crisp up nicely.
Step 6
Pop the pan into your preheated oven and let the magic happen! Roast the potatoes for about 20 to 30 minutes, turning them occasionally to ensure they achieve that perfect golden brown and crispy texture on all sides.
Step 7
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a delicious side dish that’s sure to impress!.