Jennifer Terry
@jenterry
Herb-Infused Pan-Roasted Chicken with Seasonal Vegetables
This delicious pan-roasted chicken dish is infused with fresh herbs and served with a medley of vibrant vegetables. Perfect for a comforting dinner, it combines tender chicken with the earthy flavors of onions, potatoes, and carrots, all cooked to perfection in a savory broth.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1/4 cup
- 1/8 teaspoon
- 1/8 teaspoon
- 3 pounds
- 2 tablespoons
- 2 small
- 1 pound
- 8 ounces
- 1 1/2 cups
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Pan-Roasted Chicken with Seasonal Vegetables.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a shallow dish and mix together some flour, black pepper, and paprika.
Step 3
This flavorful blend will give your chicken a delightful crust, so dredge each piece of chicken in the mixture until it’s nicely coated.
Step 4
Next, take a 12-inch oven-safe skillet and heat a splash of olive oil over medium-high heat.
Step 5
Once the oil is shimmering, add the chicken and let it sear for about 10 minutes, turning occasionally to achieve a beautiful golden brown on all sides.
Step 6
Once the chicken is perfectly browned, remove it from the skillet and set it aside for now.
Step 7
Now, let’s focus on those veggies! Pour off any excess fat from the skillet, then toss in quartered onions and potatoes.
Step 8
Sauté them for about 5 minutes, stirring occasionally, until they start to soften and release their lovely aromas.
Step 9
Next, stir in some vibrant baby carrots, a splash of chicken stock, a squeeze of fresh lemon juice, and a sprinkle of oregano.
Step 10
Bring this colorful mixture to a gentle boil, allowing the flavors to meld together beautifully.
Step 11
It’s time to reunite the chicken with its vegetable friends! Nestle the browned chicken back into the skillet, making sure it’s surrounded by the veggies.
Step 12
Cover the skillet with a lid and place it in your preheated oven.
Step 13
Let it roast for 25 minutes, filling your kitchen with mouthwatering scents.
Step 14
After that, remove the lid and continue roasting for another 20 minutes, or until the chicken is fully cooked and the vegetables are tender and inviting.
Step 15
For a final touch, if you like, sprinkle some fresh thyme over the dish just before serving.
Step 16
This adds a lovely pop of color and flavor.
Step 17
Enjoy your delicious, home-cooked meal that’s sure to impress family and friends!.