Ryan Moore
@ryamoore
Herb-Infused Poached Chicken Breast
This poached chicken breast recipe is a simple yet flavorful way to prepare tender chicken. The chicken is poached in a savory broth made with aromatic vegetables and spices, resulting in a moist and delicious dish that can be enjoyed on its own or used in salads, sandwiches, and more.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings4
Ingredients
- 32 fluid ounces
- 32 fluid ounces
- 1
- 1 bunch
- 3
- 2 tablespoons
- 1 tablespoon
- 5
- 1
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Poached Chicken Breast.
Step 1
In a spacious pot, blend together chicken stock, water, a yellow onion with slits cut into it, and the separated stalks and leaves of celery.
Step 2
Toss in chopped carrots, a dollop of tomato paste, a sprinkle of salt, a handful of black peppercorns, and a bay leaf for depth.
Step 3
Gently bring this aromatic mixture to a simmer over medium heat, allowing it to bubble softly for 30 to 45 minutes.
Step 4
Keep an eye on the flavors as the vegetables soften.
Step 5
Once your broth is infused and ready, crank up the heat to bring it to a rolling boil before introducing the chicken breasts.
Step 6
If needed, add extra water to ensure the chicken is completely submerged.
Step 7
After adding the chicken, return the poaching liquid to a boil, then swiftly remove the pot from the heat and seal it with a tight-fitting lid.
Step 8
Let the chicken rest in the covered pot for about 15 minutes, allowing the residual heat to work its magic.
Step 9
Check for doneness; the chicken should no longer be pink in the center, and an instant-read thermometer should register at least 165°F (74°C).
Step 10
Enjoy the comforting aroma of your homemade chicken dish as it comes together, a warm embrace in a bowl.