Amy Serrano
@amyse
Herb-Infused Rice
This easy herb-infused rice is a flavorful side dish that pairs well with a variety of main courses. Made with simple ingredients, it’s perfect for any meal and can be prepared in just 20 minutes.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 cups
- 1 teaspoon
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Rice.
Step 1
To start your delicious rice dish, grab a saucepan and combine water with beef bouillon granules, dried minced onion, thyme, marjoram, and rosemary.
Step 2
Give it a good stir to mix everything together, then bring the mixture to a lively boil.
Step 3
Once you see those bubbles dancing, it’s time to add the white rice.
Step 4
Stir it in briefly, then lower the heat to medium-low to let it simmer gently.
Step 5
Cover the saucepan and let it work its magic for about 15 to 20 minutes, or until the water is completely absorbed and the rice is perfectly tender.
Step 6
When the time is up, take it off the heat but keep it covered for a few more minutes.
Step 7
This little resting period helps the flavors meld beautifully.
Step 8
Finally, fluff the rice with a fork, and get ready to enjoy a warm, comforting dish that’s sure to please!.