Herb-Infused Roasted Butterflied Leg of Lamb

Follow our step-by-step guide on how to make Herb-Infused Roasted Butterflied Leg of Lamb.

1. Step 1

   In a mixing bowl, blend together olive oil, minced garlic, salt, black pepper, ground cumin, and dried oregano to craft a flavorful marinade.

2. Step 2

   Generously coat both sides of the butterflied leg of lamb with this aromatic mixture, then let it rest for about an hour to come to room temperature, allowing the flavors to meld beautifully.

3. Step 3

   Adjust your oven rack to the upper or upper-middle position and preheat the broiler on high for at least 10 minutes, ensuring it’s hot enough for a perfect sear.

4. Step 4

   Place the lamb cut-side up on a large wire rack set over a foil-lined roasting pan, broiling for approximately 8 minutes while rotating the pan halfway through for even browning.

5. Step 5

   After that, flip the lamb and broil for another 8 minutes until it achieves a rich, golden-brown crust.

6. Step 6

   Once done, turn off the broiler and let the lamb rest for 10 minutes, allowing the juices to redistribute.

7. Step 7

   Next, preheat your oven to 325°F (165°C).

8. Step 8

   Insert a meat thermometer into the thickest part of the lamb and roast for 50 minutes to 1 hour, checking the temperature after 30 minutes; you’re aiming for a perfect 140°F (60°C) for a tender, rosy-pink finish.

9. Step 9

   When the lamb is ready, squeeze fresh lemon juice over it and sprinkle with minced herbs for a burst of freshness.

10. Step 10

    Carve the lamb against the grain, arrange the slices on a platter, and drizzle with the delicious juices that have collected.

11. Step 11

    Serve this succulent dish to your guests and watch them savor every bite.