Herb-Infused Roasted Chicken with Lemon Balm and Sage

Follow our step-by-step guide on how to make Herb-Infused Roasted Chicken with Lemon Balm and Sage.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   While the oven warms up, set aside one-third of your fresh lemon balm and sage leaves for later.

3. Step 3

   Finely chop the remaining herbs and blend them with softened butter in a mixing bowl, seasoning the mixture with a pinch of salt and pepper to elevate the flavors.

4. Step 4

   Next, gently separate the skin of the chicken, creating a pocket to lovingly rub the herb-infused butter underneath, ensuring the breast and legs are well coated.

5. Step 5

   Don’t forget to season the exterior of the chicken with garlic powder, salt, and pepper for that extra kick.

6. Step 6

   Tuck the reserved herbs inside the chicken cavity for a burst of flavor.

7. Step 7

   Place the chicken breast-side down in a roasting pan and drizzle it generously with olive oil.

8. Step 8

   Roast the chicken in your preheated oven for 30 minutes, then carefully flip it to breast-side up and continue roasting for another 20 minutes.

9. Step 9

   Keep an eye on it until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh reads at least 165°F (74°C).

10. Step 10

    Once perfectly cooked, remove the chicken from the oven and cover it with a double layer of aluminum foil.

11. Step 11

    Allow it to rest in a warm spot for 10 minutes, letting the juices settle before slicing into this succulent masterpiece and serving it to your eager guests.

12. Step 12

    Enjoy the delightful aroma and flavors that will surely impress!.