Herb-Infused Roasted Pork Loin

Follow our step-by-step guide on how to make Herb-Infused Roasted Pork Loin.

1. Step 1

   Begin by assembling all your ingredients in one place for a seamless cooking experience.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to create the perfect environment for roasting.

3. Step 3

   In a mortar and pestle, blend the minced garlic, dried rosemary, salt, and pepper into a fragrant paste that will elevate your pork loin.

4. Step 4

   With a sharp knife, make several small incisions in the pork loin and generously press the garlic paste into these openings, infusing the meat with flavor.

5. Step 5

   Next, rub the remaining garlic mixture along with olive oil all over the pork, ensuring it’s thoroughly coated for maximum taste.

6. Step 6

   Place the seasoned pork loin in an oven-safe pan, ready for roasting.

7. Step 7

   Transfer the pan to your preheated oven, and every 30 minutes, turn and baste the pork with the delicious pan juices.

8. Step 8

   Cook until the center is no longer pink, which should take about 90 minutes to 2 hours; an instant-read thermometer should register 145°F (63°C) when inserted into the thickest part.

9. Step 9

   Once perfectly cooked, remove the roast from the oven and let it rest on a platter, keeping it warm and allowing the juices to settle.

10. Step 10

    Meanwhile, place the pan on the stove over medium-high heat and pour in the white wine, stirring to release the flavorful browned bits from the bottom.

11. Step 11

    Let it simmer for 3 to 5 minutes, creating a delightful sauce.

12. Step 12

    Finally, slice the succulent pork loin and serve it drizzled with the rich pan juices, transforming your meal into a culinary masterpiece that will impress everyone at the table.