Brandi Dunn
@bdunn
Herb-Infused Rosemary Chicken Thighs
This delicious recipe features succulent chicken thighs seasoned with fresh rosemary and lemon zest, baked to perfection for a flavorful and satisfying meal. Perfect for a weeknight dinner or a special occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 1 1/2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 4
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Rosemary Chicken Thighs.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a mixing bowl, bring together the fragrant chopped fresh rosemary, zesty lemon peel, a sprinkle of kosher salt, and a dash of ground black pepper.
Step 3
This aromatic blend will elevate your chicken thighs to new heights.
Step 4
Take your time to rub this mixture evenly over the chicken, ensuring every piece is generously coated with those delightful flavors.
Step 5
Next, place the seasoned chicken thighs in a baking dish, and give them a light spritz of olive oil cooking spray to help them achieve that perfect golden finish.
Step 6
Now, it’s time to let the oven work its magic! Bake the chicken in the preheated oven for about 35 to 40 minutes.
Step 7
You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.
Step 8
For peace of mind, use an instant-read thermometer to ensure the internal temperature reaches a safe 165°F (74°C).
Step 9
Once done, your kitchen will be filled with an irresistible aroma, and you’ll have a beautifully cooked dish ready to impress! Enjoy every bite of your flavorful creation!.