Destiny Sanchez
@dsanchez
Herb-Infused Sea Salt
This homemade herb salt combines the aromatic flavors of fresh rosemary and lemon thyme with coarse sea salt, creating a versatile seasoning that enhances a variety of dishes. Perfect for sprinkling on meats, vegetables, or even popcorn, this herb salt is a delightful addition to your kitchen.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings72
Ingredients
- 1/2 cup
- 1/4 cup, packed
- 1/4 cup, packed
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Sea Salt.
Step 1
Begin by placing 1/2 cup of coarse sea salt, fresh rosemary leaves, and fresh lemon thyme leaves into your food processor.
Step 2
Pulse the mixture until the herbs are finely chopped and seamlessly blended with the salt.
Step 3
Next, incorporate 1 cup of sea salt into the herb blend and pulse again until the ingredients are harmoniously combined.
Step 4
Transfer this fragrant herb salt mixture into a shallow baking dish, allowing it to air dry for approximately 2 hours.
Step 5
Once the mixture has dried, store your delightful herb salt in a glass jar with a secure lid, ready to elevate your culinary creations.
Step 6
This herb salt not only enhances flavors but also adds a touch of homemade charm to your dishes.