Heather Bernard
@heatbe
Herb-Infused Thanksgiving Turkey
This juicy Thanksgiving turkey is infused with a delightful blend of herbs and citrus, making it the centerpiece of your holiday feast. The combination of champagne and chicken broth adds a rich flavor, ensuring every bite is tender and flavorful. Perfect for family gatherings and special occasions!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Cook time3 min.
- Total time28 min.
- Servings10
Ingredients
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1
- 1
- 1
- 1
- 2
- 1 bottle
- 1 can
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Thanksgiving Turkey.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious feast.
Step 2
While the oven warms up, grab a roasting pan and line it with aluminum foil, making sure the foil is long enough to wrap around your turkey later.
Step 3
In a small bowl, combine dried parsley, rosemary, sage, thyme, lemon-pepper seasoning, and a pinch of salt to create a fragrant herb blend.
Step 4
Take a moment to rub this delightful mixture generously into the turkey's cavity, infusing it with flavor.
Step 5
Next, stuff the cavity with vibrant orange wedges, chopped onion, carrot slices, and celery for a burst of freshness.
Step 6
To keep everything secure, tie the turkey legs together with kitchen string and tuck the wings snugly under the body.
Step 7
Now, place your turkey on the foil in the roasting pan, and pour a splash of champagne and chicken broth over it, letting some of the liquid seep into the cavity for extra moisture.
Step 8
Cover the turkey tightly with the aluminum foil, ensuring it doesn’t touch the skin, to lock in all that delicious steam.
Step 9
Pop the turkey into your preheated oven and let it roast for about 2 ½ to 3 hours, or until the juices run clear.
Step 10
When the time is up, carefully uncover the turkey and let it roast for an additional 30 to 60 minutes, allowing the skin to turn a beautiful golden brown.
Step 11
To ensure it’s perfectly cooked, use an instant-read thermometer to check that the thickest part of the thigh reaches 180°F (82°C).
Step 12
Once your turkey is done, take it out of the oven and cover it with two sheets of aluminum foil.
Step 13
Let it rest in a warm spot for 10 to 15 minutes; this step is crucial for juicy slices.
Step 14
Finally, it’s time to carve and serve your mouthwatering Thanksgiving turkey.
Step 15
Enjoy the compliments and the delicious flavors that fill your home!.