Herb-Infused Turkey Brine

Follow our step-by-step guide on how to make Herb-Infused Turkey Brine.

1. Step 1

   Start by gathering all the ingredients for your flavorful brine.

2. Step 2

   In a large stockpot, mix together vegetable broth, sea salt, crushed dried rosemary, dried sage, dried thyme, and dried savory.

3. Step 3

   Heat the mixture over medium-high heat, stirring often until the salt completely dissolves and the aroma fills your kitchen.

4. Step 4

   Once it reaches a rolling boil, take the pot off the heat and let it cool down to room temperature—this is a great time to take a moment and appreciate the delightful scents wafting through the air.

5. Step 5

   When the broth has cooled, carefully pour it into a clean 5-gallon bucket.

6. Step 6

   To chill the brine even more, stir in some ice water.

7. Step 7

   Now, let’s prepare the star of the show: your turkey! Rinse it thoroughly under cold water and pat it dry with paper towels, making sure to remove any innards from the cavity.

8. Step 8

   Gently place the turkey breast side down into the brine, ensuring that the cavity is filled with the savory mixture.

9. Step 9

   Cover the bucket and pop it in the refrigerator for 8 hours or, for the best flavor, overnight.

10. Step 10

    This is where the magic happens as the turkey absorbs all those delicious flavors.

11. Step 11

    After the brining time is up, carefully lift the turkey from the brine, allowing any excess liquid to drip off.

12. Step 12

    Give it a good pat down with paper towels to ensure it’s nice and dry, and don’t forget to discard the leftover brine.

13. Step 13

    Now, you’re ready to cook your turkey using your favorite method.

14. Step 14

    Just a little tip: brined turkeys tend to cook 20 to 30 minutes faster, so keep an eye on that temperature gauge to ensure it’s perfectly done.

15. Step 15

    Now, sit back and enjoy the fruits of your labor with a beautifully brined turkey that’s sure to impress your family and friends!.